Deborah Geisha Natural Nitrogen Macerated NIRVANA

Deborah Geisha Natural Nitrogen Macerated NIRVANA

¥1,661.00
¥1,661.00
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Deborah Geisha Natural Nitrogen Macerated NIRVANA
  • Deborah Geisha Natural Nitrogen Macerated NIRVANA
  • Man in a greenhouse examining coffee beans
  • An indigenous woman checks coffee beans on a drying bed
Deborah Geisha Natural Nitrogen Macerated NIRVANA

Deborah Geisha Natural Nitrogen Macerated NIRVANA

In stock
¥1,661.00
¥1,661.00
¥1,661.00/kg

Profile
Beeswax, orange tea, orange blossom. Carménère wine kind of profile, purple tones, fresh grape juice, slight dry, but goes along with wine profile.

SCA 91
Origin & harvest

Los Pozos, Volcán, Tierras Altas, Chiriquí, Panamá
1,900-2,300 m.a.s.l.

2025/26 harvest
Producer background

Founded in 2008, Jamison and Leslie Savage moved to Panama and established Finca Deborah, an extreme elevation farm known for the exotic Geisha variety. Savage Coffees now includes three other farms: Iris, Morgan, and Don Eduardo Estate.

For the past thirteen years, Savage Coffees has pioneered coffee flavor development, being the first to commercially use Carbonic Maceration. Inspired by the wine industry, Jamison has adopted advanced techniques like Biodynamic cultivation, Carbonic Maceration, and Anaerobic processing. Applying these traditionally wine-associated techniques to coffee has unlocked new levels of complexity, flavour, and richness.
packaging

Vacuum sealed bags
ships from

Panama

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