Deborah Geisha Carbonic Macerated Washed, Cascara Infused ECHO

Deborah Geisha Carbonic Macerated Washed, Cascara Infused ECHO

HK$2,047.00
HK$2,047.00
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Deborah Geisha Carbonic Macerated Washed, Cascara Infused ECHO
  • Deborah Geisha Carbonic Macerated Washed, Cascara Infused ECHO
  • Man in a greenhouse examining coffee beans
  • Deborah Geisha Carbonic Macerated Washed, Cascara Infused ECHO
Deborah Geisha Carbonic Macerated Washed, Cascara Infused ECHO

Deborah Geisha Carbonic Macerated Washed, Cascara Infused ECHO

Out of stock
HK$2,047.00
HK$2,047.00
HK$2,047.00/kg

Profile
Melon, apricot, honeydew, chamomile, hint jasmine. Very floral aromatics. Big panela, almost caramel sweet, silky, mellow, elegant and juicy citrus tangerine acidity.

SCA 91
Origin & harvest

Los Pozos, Volcán, Tierras Altas, Chiriquí, Panamá
1,900-2,300 m.a.s.l.

2025/26 harvest
Producer background

Founded in 2008, Jamison and Leslie Savage moved to Panama and established Finca Deborah, an extreme elevation farm known for the exotic Geisha variety. Savage Coffees now includes three other farms: Iris, Morgan, and Don Eduardo Estate.

For the past thirteen years, Savage Coffees has pioneered coffee flavor development, being the first to commercially use Carbonic Maceration. Inspired by the wine industry, Jamison has adopted advanced techniques like Biodynamic cultivation, Carbonic Maceration, and Anaerobic processing. Applying these traditionally wine-associated techniques to coffee has unlocked new levels of complexity, flavour, and richness.
packaging

Vacuum sealed bags
ships from

Hong Kong & London

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